If your idea of sweets is a delicious croissant, brioche or pain au chocolat then you need to pay a visit to FPBNYC. If you're more the type to eat an eclair (btw, not many places have them), a fresh fruit tart or a Le Gateau (try the hazelnut) then this is the place for you. It is not a chocolate shop like his UES location, it is a bakery and a nice addition to the Francois Payard sweet tooth arsenal.
http://bit.ly/b2ms5k