There is something delicious about ordering a dessert in a restaurant where you have to wait for it to be cooked. It could mean, fresh?  An odd concept I know, but we wait for our savory dishes (sin mexican). Ditch Plains has a Brownie baked in a Cast Iron Skillet, a personal skillet that is. It is about the size of a mini personal pizza, but tastes so much better. The batter is actually spooned into the skillet, then the skillet is placed in the oven and baked for about 15 minutes.  15 minutes provides you with the two best parts of a brownie, the crunchy side and the crunchy top layer covering the gooey fudge on the inside. Think heated brownie batter. It is certainly a dessert that should be shared with a least three hungry people. 
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